Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken.
Korean Fried Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Fried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Take 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Get 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Get 180 g plain flour
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Make ready 1 tsp dried thyme
- Take 1 tsp paprika
- Prepare 1 tsp baking powder
- Get 1 tsp chili flakes
- Prepare 1 litre vegetable oil for deep frying
- Get Sauce :
- Take 2 tbsp gochujang paste
- Prepare 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Take 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Get 2 tsp minced ginger
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Prepare 1/2 tsp chili flakes
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
So that’s going to wrap this up with this special food korean fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
