Vegan Gado Gado
Vegan Gado Gado

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan gado gado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Indonesian gado-gado-inspired salad is right up my alley. No matter if you have picky eaters they will rave over this from the first to the last bite. Naturally vegan and a family favorite for everyone.

Vegan Gado Gado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Gado Gado is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gado Gado:
  1. Take Cooked rice
  2. Prepare Stir fry
  3. Make ready 2 tsp oil
  4. Prepare 2 medium red onions, diced
  5. Get 4 cloves garlic, thinly sliced
  6. Prepare 175 g mock chicken meat replacement
  7. Get 4 big handfuls green beans, ends cut, cut in half
  8. Prepare 2 red bell peppers, chopped
  9. Make ready roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Make ready 80 ml sodium-reduced soy sauce
  11. Prepare 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Prepare Peanut sauce
  13. Prepare 125 ml 100% pure peanut butter
  14. Take 80 ml water
  15. Take 1 clove garlic
  16. Take 1 tbsp (15 ml) soy sauce
  17. Take 1/2 lime, juiced
  18. Make ready 1 tsp (5 g) raw or brown sugar

It is naturally vegan and gluten-free too! recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact. This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is naturally vegan, and so satisfying. DELIVERIES: Kindly choose a one-time slot per order, please do not choose different time slots for different items.

Instructions to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

It's typically made with vegetables, protein, a nutty sauce, and sometimes rice or rice crackers. Our inspired version uses the same basic concept, but with a few ingredient swaps. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. Heat the oil in a large frying pan or wok and boil a small saucepan of water. Fry the tofu for a few mins each side until brown and crispy, then transfer to a plate.

So that’s going to wrap this up with this special food vegan gado gado recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!