Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried kwetiaw with sausages. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We ordered, fried shumai, wonton soup, two fried kwetiau, and one noodle soup. Being that I am deathly allergic to shrimp and crab, I requested to have a fried kwetiau with chicken and pork sausages. The pickles they served on the table was.
Fried Kwetiaw with Sausages is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Kwetiaw with Sausages is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried kwetiaw with sausages using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Kwetiaw with Sausages:
- Get 2 whole baby kailan or 1 whole kailan
- Prepare 3 pieces sausage(slice it)
- Make ready 2 eggs
- Make ready 1 pack wet kwetiaw or 1 pack of dried kwetiaw
- Take 2 pieces small chilli (green or/and red)
- Take 4 tbsp sweet soy sauce
- Make ready 2 tbsp mushroom soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp chop garlic
- Take 2 tbsp Worcestershire sauce
- Make ready 3 tbsp chilli sauce or ketchup
- Get 1 tbsp sesame oil (for aroma)
- Get Salt and pepper
- Get 1 pinch sugar
- Take Garnish
- Get 1 stalk spring onion(slice)
- Prepare Fried shallot
- Get 1 slice tomato
- Get 1 slice cucumber
Lop means "preserved" and cheung means "sausage." Other recipes that use sweet Chinese sausages include Chinese Sausage Buns - lop cheung bao and Sticky Fried Rice with. fried seafood kwetiaw with charsiu pork. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a In Asia kwetiau is available in two forms, dried and fresh. Its recipe is quite similar with another Chinese Indonesian favourite; mie. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.
Instructions to make Fried Kwetiaw with Sausages:
- For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it
- In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it
- Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix
- Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it
- After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire
- Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side
- Enjoy your kwetiaw while it's hot
All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Indonesian dishes, acar is really something that you need to have in your fridge at all time and I have just the. "Yummiest Fried Kwetiaw ever. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and You can easily find it in the deli at most supermarkets. Serve this satisfying Baked Ziti with Sausage just once, and your kids are sure.
So that’s going to wrap this up for this special food fried kwetiaw with sausages recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
