Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chewy double chocolate cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chewy Double Chocolate Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chewy Double Chocolate Cookies is something that I have loved my whole life. They are fine and they look fantastic.
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.
To get started with this recipe, we must prepare a few components. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Prepare 100 g caster sugar
- Get 165 g dark muscavado sugar
- Make ready 1 tsp salt
- Get 115 g butter, melted & cooled
- Take 1 egg
- Take 1 tsp vanilla extract
- Take 160 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Take 225 g chocolate chunks of choice
I actually like to place them in a ziploc bag and chill them in the fridge. They stay wonderfully chewy and are lovey chilled! And every bite just bursts with chocolate flavour. How to make Double Chocolate Chip Cookies.
Steps to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
Line baking sheets with a silicone baking mat or parchment paper. Add in the vanilla and egg and mix to combine. They are everything that you would hope for in a double chocolate chip cookie. Thick, rich beyond compare, chewy, and kind of perfect. If you have ever been frustrated that your cookies don't come out thick and chewy, you are in the right place because I am about to share all of my secrets.
So that’s going to wrap this up with this special food chewy double chocolate cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
