Hong Kong Style Kaya Toast
Hong Kong Style Kaya Toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hong kong style kaya toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Kong-style French toast is for any time, any day. Let us show you the way with a run-down of our seven favorite places in the city to indulge. Si Yik soaks its bread with lots of egg, puts a layer of kaya or peanut butter in between, and then deep-fries everything together.

Hong Kong Style Kaya Toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hong Kong Style Kaya Toast is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hong kong style kaya toast using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong Style Kaya Toast:
  1. Make ready Canola / Peanut / Vegetable Oil, For Frying
  2. Take 2 Eggs Lightly Beaten,
  3. Get 3 TBSP Evaporated Milk,
  4. Get 6 Slices Homemade Shokupan / White Sandwich Bread,
  5. Get Homemade Nyonya Kaya, 2 Heaping Spread
  6. Make ready Homemade Cultured Butter, 2 Heaping Spread
  7. Prepare Condensed Milk, For Serving
  8. Take Nature Superfoods' Yacon Syrup, For Serving (Optional)

Hong Kong style café food was first introduced on this blog when I shared this Cha Chaan Teng style spaghetti dish a few months ago. If you already like regular French toast served in your local diner you'll probably go nuts on this Hong Kong Style French toast. Wishing all a Happy Lunar New Year from Ya Kun Kaya Toast! This type of toast is very common in HK.

Steps to make Hong Kong Style Kaya Toast:
  1. This is how this dish looked like in 2014.
  2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look.
  3. You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan
  4. You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya
  5. You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter
  6. In a skillet over medium-low heat, add about 2 inches of oil. - - To check the temperature of the oil, simply insert a wooden chopstick. - - If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly. - - In a shallow bowl, add eggs and milk.
  7. Whisk to beat the eggs and combine well. - - Remove crust from the bread. - - You can save the crust for bread crumbs or fry them up into bread fries - - Dredge the bread with the egg mixture on both sides.
  8. Gently drop the sandwiches into the oil away from you. - - Fry until lightly golden brown on both sides. - - The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.
  9. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps with the remaining bread. - - Spread kaya on 2 slices of the fried bread.
  10. Spread butter on another 2 slices of fried bread. - - Stack the butter slices onto the kaya ones. - - Finally, place the remaining slices on top. - - Slice and serve with a drizzle of condensed milk.
  11. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*

See great recipes for Hong Kong Style Kaya Toast, Hong Kong fried chicken too! We also ordered their homemade kaya french toast. This is really a must try! The kaya wasn't too sweet, it was fragrant. The french toast was hot Wai Kee is one of the pearls in the area.

So that is going to wrap this up for this exceptional food hong kong style kaya toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!