Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, castagnole al rum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Le castagnole sono delle piccole ciambelle velocissime che si preparano nel periodo del carnevale. possono avere tanti aromi, come il rum. Ricetta Castagnole al rum: Ingredienti e Preparazione Rum Kitchenaid Stuffed Mushrooms Cookies Chocolate Vegetables Desserts Food Tailgate Desserts.
Castagnole al rum is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Castagnole al rum is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Castagnole al rum:
- Take 200 g plain flour
- Get 2 eggs
- Take 5 g Dessert yeast with vanilla OR
- Make ready 5 g dried yeast and half tsp of vanilla extract
- Take 50 g melted butter
- Get 30 g sugar for coating the doughnuts
- Take Dessert spoonful of rum
- Get Oil for frying
Le castagne secche al rum sono un dolce perfetto per le serate autunnali. Dessert autunnale e inusuale. scoprite come impiegare le castagne secche al rum. Copritele con solo rum e tappate e lasciate riposare, al buio e al Di tanto in tanto controllate se il rum ricopre interamente le castagne, altrimenti aggiungetene un po'. Le castagne al rum si possono.
Instructions to make Castagnole al rum:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper
- Roll each one in the sugar. Enjoy straight away or even cold
Castagnola is a village on the northern shore of Lake Lugano, below the mountain of Monte Brè, in the Swiss canton of Ticino. Politically the village forms part of the Castagnola-Cassarate quarter of the city of Lugano. Lessate le castagne, scolatele a metà cottura, fatele raffreddare un poco e poi sbucciatele e privatele della pellicina, cercando di mantenerle integre. Preparate lo sciroppo con la stessa dose di. Castagne bollite, al forno e.al rum!
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