Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rujak (banana) ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! Have you ever tried frozen-banana ice cream? Has it entered your easy dessert repertoire since we first published it a few years ago?
Rujak (Banana) Ice Cream is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rujak (Banana) Ice Cream is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Get Ice cream
- Make ready 4 overripen banana
- Take 200 ml coconut milk
- Take Fruits for rujak
- Get 1 cucumber, grated
- Get 1 can (300mg?) of pineapples
- Prepare 1 mango, preferably unripe
- Make ready Sauce
- Make ready 150 ml water
- Make ready 1-2 tablespoon palm sugar/jaggery/brown sugar
- Make ready 1 tablespoon tamarind
- Take 2 tablespoon chili powder (adjust)
- Make ready 150 ml peanut butter
We love ice-cream, and we love it even more when it's super easy to make and requires basically zero effort. So say hello to this banana ice cream, which uses only three ingredients, and tastes SOOO good. A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!
Steps to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
This cashew ice cream is always a hit, and it is sooooo easy to make. You will need a high-speed blender for this cashew ice cream. If you want a rich creamy vegan ice cream, but you're not a fan of bananas, this basic recipe serves as a fantastic base to create other flavors of cashew ice cream. This banana ice cream, while not being a real ice cream in the true sense of the term, is quite the opposite, given how easy it is to prepare. The beauty here is in the simplicity of whipping up a healthy frozen dessert with only one simple ingredient, but countless different variations can also be created.
So that’s going to wrap this up for this exceptional food rujak (banana) ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
