Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, petha_pomegranate_rabri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Petha #Rabri is my new innovative and latest recepi #Petha Rabri is so easy to prepare and awesome in taste. I assure you that once you would eat this. Rabri recipe - a step by step post to make rabri the way its made traditionally.
Petha_Pomegranate_Rabri is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Petha_Pomegranate_Rabri is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have petha_pomegranate_rabri using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Petha_Pomegranate_Rabri:
- Prepare 1 litre milk
- Get 50 gramPetha
- Prepare 1 cup pomegranate juice
- Prepare 1 tsp cardamon powder
- Make ready For Garnish.
- Get 1 tbsp Chopped Almond
- Make ready 1 tbsp Pomegranate seeds
Petha Recipe, Learn how to make Petha (absolutely delicious recipe of Petha ingredients and This Petha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pomegranate is a fruit with many nutritional benefits. Its use as an herbal remedy in anemia is very Pomegranate juice is a good natural cleanser which can be easily digested and absorbed by the body. Rabri aka Rabdi is a classic, traditional Indian sweet.
Instructions to make Petha_Pomegranate_Rabri:
- Boil a milk in a thick kadai on a lower heat.
- Simmer milk till thick or reduced one-forth quantity.
- Keep scrapping the sides as you thicken the milk.
- Now grate the petha.
- Add petha and cardamon powder and pomegranate juice in thicken milk.
- Remember rabri is not too thick because petha makes rabri thick on cooling.
- Now remove the kadai from heat.
- Pour rabri in coconut shell or serving dish and chill.
- Garnish with pomegranate seeds, and chopped almonds.
The making of authentic rabri recipe is a laborious process that requires cooking full fat milk over a slow flame till it reduces to a thick mixture. Below, from Punjab is Rabri, which we increasingly make now Below, from many parts of India but I think the state of jungles, Madhya Pradesh, has the best, is Petha, which is made from ash gourd. Dry Petha, Indian Sweet Indian Sweet Rabri, Malpua Soan Papdi, Indian Sweet Indian Sweet Malpua Berfi or Burfi Indian Sweet. Pomegranates are native to the area between Iran and Northern India. They are a rich red fruit loaded with antioxidants, vitamins, potassium, folic acid.
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