Plain flour bread
Plain flour bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain flour bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plain flour and bakers flour have different protein content. There's all-purpose flour, bakers flour, bread flour, whole wheat flour, cake flour and even gluten-free flour. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes.

Plain flour bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Plain flour bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have plain flour bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain flour bread:
  1. Prepare 500 g plain flour
  2. Take 290 ml water
  3. Get 20 g dry yeast
  4. Make ready 4 tbsp white sugar
  5. Get 1 tbsp salt

Flour that is used to make bread has the highest protein content so that during the breadmaking process the bread will rise. Plain flour is best suited for making biscuits, scones and sauces. Plain Flour is made from rough-ground wheat and has more gluten and more protein than All Purpose Flour, thus it is best used for a heavier product such as bread, biscuits, pie crust. Maida, all-purpose flour or plain flour is extracted from the endosperm (the starchy white part) of a Bleached flour has less protein than unbleached, and is best for pie crusts, cookies, quick bread.

Steps to make Plain flour bread:
  1. Mix up the warm water with the sugar.
  2. Then add the yeast and leave it to rest 5 minutes.
  3. Add the flour and salt and knead the dough 15 minutes.
  4. Prove the dough in an oiled oven tray for 1 hour or until it doubles in size.
  5. Put the dough inside the oven and bake for 30 minutes at 180°C.

If I can't find "bread flour", can I use plain flour in its place? Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods. Cereal flour is the main ingredient of bread. INGREDIENTS: Plain Flour, Brown sugar, Butter, White chocolate chips, Salt, Vanilla extract INGREDIENTS: Unsalted butter, Plain flour, Milk, Gruyere cheese, Sourdough bread, Freerange.

So that’s going to wrap this up for this exceptional food plain flour bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!