Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut fudge (mandavi pak). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut fudge (mandavi pak) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut fudge (mandavi pak) is something that I have loved my entire life. They are fine and they look wonderful.
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!
To get started with this particular recipe, we must prepare a few components. You can have peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peanut fudge (mandavi pak):
- Prepare 2 cups roasted peanuts
- Make ready 1 cup roasted cashews, almond and pistachio
- Get 1 1/2 cups jaggery
- Get 1 tablespoon dry ginger powder
- Make ready 3/4 cup ghee
- Prepare 1 tablespoon milk
If you have guests arriving soon, or a peanut butter craving, this is the recipe for you! This peanut butter fudge is so smooth, creamy, and delicious! Filled with peanut butter, this fudge literally melts in your mouth! Pour the peanut butter fudge into the prepared pan and allow it to cool completely.
Steps to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
Lift the peanut butter fudge out of the baking pan using the overhanging parchment edges. This is a very easy, delicious peanut butter fudge, using only two ingredients. Pour the melted frosting in the bowl with the peanut butter and mix well. Fudge is always a hit with friends and family and you can change up the flavors depending on what you have on hand. Peanut butter fudge happens to make a real nice midnight snack.
So that’s going to wrap it up with this special food peanut fudge (mandavi pak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
