Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, african peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. This sauce recipe comes from some missionaries in Africa.
African peanut sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. African peanut sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook african peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make African peanut sauce:
- Make ready 1 medium potatoes cubed
- Take 1 medium eggplant peeled and cubed
- Take 1/2 each colored peppers cubed (green, yellow, red and orange)
- Get 2 cloves garlic minced
- Make ready 1/2 white onion minced
- Prepare 1 carrot peeled and cubed
- Make ready 1 medium tomato chopped
- Prepare 1 teaspoon paprika
- Take 1 Tablespoon oil
- Take 1 teaspoon curry powder of choice
- Make ready to taste Salt and pepper
- Get 2 tablespoon peanut butter
- Get 1 cup water
- Prepare 1 stock cube
This version of a West African peanut sauce is rather simple and easy to make, but it packs crazy amounts of flavor. It starts with your classic French mirepoix of sauted onions, celery, and carrots as the base and then ingredients like peanut butter, fresh chilis, and fire roasted tomatoes are layered in before being pureed into a creamy sauce. Vegan African Peanut Sauce jillymom This meal happens to be our family favorite and has been for many years, even for the years before we went plant based. The original recipe contains chicken and loads of oil so we adapted it to be oil-free plant… Mains Vegan African Peanut Sauce European Print Recipe African peanut sauce There are many versions of this peanut sauce all over Africa this is my favorite.
Instructions to make African peanut sauce:
- In a pan add the garlic and sauté then add the potatoes and dry sauté them
- Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
- Add the seasoning and the rest of the vegetables and stir
- Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
- Perfect served next day too all flavors are enhanced garnish with some fresh parsley
Spoon your peanut sauce, meat and veggies overtop of rice (either in individual serving bowls or on one giant, communal platter as is customary in Senegal) and garnish with a little fresh parsley. Serve hot and enjoy a combination of bold and vibrant flavours and textures that could only have evolved from this equally bold and vibrant country. The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that. This recipe for African chicken in peanut sauce comes from Norma Jean Darden, cookbook author and proprietor of two restaurants and catering company in New York City. This dish calls for browning chicken in a skillet and finishing it off in a creamy coconut milk-based peanut sauce.
So that is going to wrap this up with this exceptional food african peanut sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
