Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Serve it with a sunny side up on top and you've got a delicious lunch. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.
To get started with this recipe, we have to prepare a few components. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Make ready 300 grams - ground pork
- Prepare 1 box - of basil leaves (sweet basil works too)
- Prepare 3 - long beans (cut into 1 inche)
- Get 2 - chilli padi
- Take 2 cloves - shallots (optional)
- Prepare 6-8 cloves - minced garlic (optional)
- Take 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Take 1 tablespoon - Soy sauce (I used coconut aminos)
- Make ready Half tablespoon - fish sauce
- Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
- Take White pepper
- Get Sesame oil
It's such a simple dish but still full of flavor. A minute or two later, when the peppers and onion have turned soft, I added the ground pork and basil leaves into the pan and seasoned the dish with fish sauce, soy sauce and sugar. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice.
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
So time to prep the sauce of the meat before preparing your ingredients. Try this fuss free recipe packed full of thai flavors! · Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! For our recipe, we used pork loin cut into thin strips.
So that’s going to wrap this up for this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
