Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plaice fillets sorrento style (alla sorrentina). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You first pan fry the fillets for a couple of minutes, then you add chopped tomatoes and black olives, a drizzle of olive oil. I often pan fry it especially if I don't have much time on my hands but certainly one of the most tasty ways I know is to serve it the "Sorrento style" or "alla sorrentina". Gnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.
Plaice fillets Sorrento style (alla sorrentina) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Plaice fillets Sorrento style (alla sorrentina) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have plaice fillets sorrento style (alla sorrentina) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plaice fillets Sorrento style (alla sorrentina):
- Take 4 plaice fillets
- Take 2 Tablespoons flour to coat
- Get 1 clove garlic
- Get 1 anchovy fillet
- Take 5 Tablespoons olive oil
- Make ready 10 black olives
- Prepare 1 Bunch parsley
- Get 1 salt pepper and
- Make ready 300 Grams tomatoes chopped
Try this Fusilli Alla Sorrentina (Sorrento-Style Fusilli) recipe, or contribute your own. The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition, a must for Sunday lunch and a dish that everyone likes, adults and children. What makes this dish of gnocchi so loved is its simplicity: Mediterranean flavors and genuineness mixed with easy. Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil.
Instructions to make Plaice fillets Sorrento style (alla sorrentina):
- Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!)
- Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes
- Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes
- Serve with a sprinkle of olive oil, a green salad and rustic bread.
I have a confession to make: I've made this recipe four times before sharing it with you. This is Italian comfort food at its best. If you're not familiar with it, Gnocchi alla Sorrentina (which means gnocchi Sorrento style) is a crowd-pleasing dish that comes from the town of Sorrento on the Amalfi coast, near Naples (Italy). Gnocchi alla Sorrentina, a Neapolitan classic in the local dialect known as strangulaprievete alla Sorrentina, are tender little pillows of potato-pasta smothered in a rich This simple, yet delicious dish comes from Campania, more precisely from the beautiful coastal village of Sorrento, hence the name. Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, but it reminds me of walking along Sorrento's cliffside coastline and looking down onto Marinas Grande and Piccola and out onto the blue bay of Naples.
So that is going to wrap it up for this special food plaice fillets sorrento style (alla sorrentina) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
