My Stuffed Portobello Mushrooms 😊
My Stuffed Portobello Mushrooms 😊

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my stuffed portobello mushrooms 😊. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Stuffed Portobello Mushrooms 😊 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Stuffed Portobello Mushrooms 😊 is something that I have loved my whole life.

Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my stuffed portobello mushrooms 😊 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Portobello Mushrooms 😊:
  1. Prepare Portobello mushrooms, as many as you want
  2. Prepare Philii Soft Cheese
  3. Prepare 150 grams Parma Ham, or as many slices as you need
  4. Take 4 tbsp Grated Cheese
  5. Prepare 2 tbsp Chopped small Onions
  6. Get 1 cucumber diced

It is very versatile so you can try any stuffing you want. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe. Portobellos are a terrific source of vitamin D and trace minerals. From Italian- to Mexican-inspired to a veggie breakfast option, you are sure to find your go-to mushroom recipe below.

Instructions to make My Stuffed Portobello Mushrooms 😊:
  1. Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer
  2. For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil.
  3. The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil.
  4. You can also make it with diced cucumber, philli and parma ham wrapped around.
  5. Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous.
  6. Cook for 20-30 mins on gas 5 or 150°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet.

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. How to make a stuffed portobello mushroom? Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.

So that is going to wrap this up with this special food my stuffed portobello mushrooms 😊 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!