Mughlai chicken paratha
Mughlai chicken paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mughlai chicken paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mughlai chicken paratha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mughlai chicken paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai chicken paratha:
  1. Take For dough
  2. Take 1 cup Maida
  3. Make ready 1 pinch baking powder
  4. Prepare Salt
  5. Prepare Oil
  6. Take Fir stuffing
  7. Make ready 1 cup Grated chicken
  8. Prepare Grated capsicum
  9. Make ready Grated carrot
  10. Prepare Grated cabbage
  11. Make ready Mozarrella cheese
  12. Prepare Soy sauce
  13. Take Black pepper

However, it has also seen many changes over the years and. Mughlai Paratha is a mouthful paratha, stuffed with minced meat and egg. Now imagine my situation when I got ambitious and planned to prepare stuffed paratha. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

Steps to make Mughlai chicken paratha:
  1. Prepare dough with above ingredients and keep it aside for 20mins
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
  4. Then fry it in a pan

Serve it with parathas, biryani or jeera rice, and feel free to substitute. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds.

So that is going to wrap this up with this special food mughlai chicken paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!