Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, winter melon dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A famous Chinese dish is winter melon soup, where slices of the melon are simmered in a broth with Chinese dried mushrooms, ham, and seasonings. You will find it in recipes for the Chinese wife cake. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets.
Winter Melon Dish is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Winter Melon Dish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook winter melon dish using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Winter Melon Dish:
- Make ready 1 slice winter melon
- Prepare 2 tomato
- Prepare 1 pc Dried mushroom
- Get 1 tsp Oyster sauce
- Make ready 1/4 kg pork
- Make ready Ginger and garlic
- Make ready Black fungus
Winter melon is vine like flowering plant which is originally from South Asia and Southeast Asia but now grows on. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. Winter melon soup is reputed to be good for weight loss and anti-swelling. Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced.
Instructions to make Winter Melon Dish:
- Wash and cut melon into cubes,including tomato. Soak and slice dried mushroom into strips. Slice pork and marinate.
- Saute ginger,garlic and dried mushroom then pork.After a while add tomatoe. Add a little water and simmer then add melon. Cook it until melon is tender. Season with oyster sauce.
With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.
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