Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked plaice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse our selection of plaice recipes for a simple midweek meal. This delicate white fish can be grilled, steamed, cooked in parcels or added to a comforting bake. Chef Darina Allen notes: This is a very simple "master recipe" which can be used not only for plaice and sole but for all very fresh flat fish, e.g. brill, turbot, dabs, flounder and lemon sole.
Baked Plaice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Plaice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked plaice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Plaice:
- Get 2 medium plaice
- Take 1 generous amount of butter, cut into small chunks
- Make ready Drizzle of olive oil
- Get 3 Bay leaves
- Take 6 sprigs fresh thyme
- Prepare to taste Ground black pepper
- Prepare to taste Garlic granules,
- Get to taste Salt
- Make ready to taste Chilli flakes
- Prepare 2 tomatos, cut into wedges
This baked fish recipe takes just half an hour! Combine our home-made lemon and garlic mayo with paprika potato wedges for the ultimate snack, or team as a main with baked plaice. Plaice is available fresh or frozen and can be bought whole or as fillets. Delia's Oven-baked Plaice with a Parmesan Crust recipe.
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
A green salad with a lemony dressing would be a good accompaniment. Arrange the plaice fillets, skin-side down, over the veg mixture. Squeeze over half the lemon, then drizzle with the remaining oil; season well. Season the pan-fried fillets as desired. Plaice is a light, fresh fish that goes well with simple dressings.
So that is going to wrap it up for this special food baked plaice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
