Peanut Butter Oat Crunch Biscuits
Peanut Butter Oat Crunch Biscuits

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter oat crunch biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Oat Crunch Biscuits is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Oat Crunch Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. PLUS, these Oat Bars are kinda-sorta not even that bad for you! Actually I probably shouldn't use the word "healthy", because there are health police out there who like to assure you that Peanut Butter from Skippy isn't.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter oat crunch biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oat Crunch Biscuits:
  1. Make ready 140 g unsalted softened butter
  2. Get 140 g caster sugar
  3. Prepare 1 tablespoon full fat milk
  4. Make ready 1 teaspoon golden syrup
  5. Prepare 1 teaspoon bicarbonate of soda
  6. Get 140 g self-raising flour
  7. Take 120 g oats
  8. Make ready 4 tablespoons crunchy peanut butter
  9. Get 1 tablespoon hazelnut chocolate spread

Add a healthy crunch to your dogs diet! Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes.

Steps to make Peanut Butter Oat Crunch Biscuits:
  1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper.
  2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess.
  3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart.
  4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. Store in airtight container for up to a week.

Taste peanut butter perfection: spread the news. Wendell has baked up a new batch of breakfast fun. Peanut Butter Toast Crunch Cereal starts with those delicious, crunchy squares. Then, each is covered in a rich, creamy, dreamy peanut butter coating. The result is a perfectly balanced taste that.

So that’s going to wrap this up for this special food peanut butter oat crunch biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!