Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, portobello mushroom on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Portobello Mushroom on Toast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Portobello Mushroom on Toast is something that I have loved my whole life. They’re fine and they look fantastic.
Make mushroom toast at home with help from a personal chef in this free video clip. Expert: Chris Antes Filmmaker: Bilal Yesuf. Dollop with the remaining Greek yogurt and sprinkle with the chives.
To begin with this particular recipe, we have to prepare a few components. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushroom on Toast:
- Take 4 large flat field (portobello) mushrooms
- Take 4 slices Serrano ham (or another type of ham)
- Prepare 4 slices thickly sliced bread, toasted
- Take 50 gr butter
- Get salt & ground black pepper
If they aren't touching, they will cook more evenly. For the last step in this oven roasted portobello mushrooms recipe, toss them in sauce. As much as I love mushrooms, they are seldom a main dish for me. Portobellos are the exception because they're so Keep warm while you toast the bread.
Instructions to make Portobello Mushroom on Toast:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.
Once the bread is toasted, cut the slices in half and arrange them on plates. Portobello mushrooms are one piece of produce that nature intended to be piled with yummy fillings. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe. Portobellos are a terrific source of vitamin D and trace minerals. My Portobello Mushrooms on Sourdough Toast.
So that is going to wrap this up for this special food portobello mushroom on toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
