Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my entire life.
How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. Drizzle over the Mushrooms and put into the. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun.
To get started with this particular recipe, we have to first prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Make ready ➖Burger patties➖
- Make ready 300 g venison mince
- Make ready 1 egg
- Get 1 tsp mixed herbs
- Take 1 Ryevita
- Make ready 1 tsp pepper
- Prepare 1 pinch salt
- Get 5 small pickled onions
- Prepare ➖”Buns”➖
- Take 4 large portobello mushrooms
- Prepare 1 clove garlic
- Make ready 1 tsp soy sauce
- Take ➖Sweet potato fries➖
- Get 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Prepare Dash sesame oil
- Make ready ➖Toppings➖
- Prepare 1 ball of buffalo mozzarella
- Make ready 1 tomato
- Take 1 large pickle or 6 small
- Take 4 leaves gem lettuce
I love the classic mix of mayonnaise, sliced tomato, onion rings, and lettuce or spring mix. If the mushrooms have long stems, pull the stems off. Place the portobello mushrooms in a shallow dish, gill side up. Southwest Turkey Burgers on a Portobello Mushroom "Bun"Mushrooms Canada.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Vegan Portobello Mushroom Burger with Sourdough Burger BunsSigrilina. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. What's your favorite venison burger recipe?
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