Chicken Porridge with Sauté Mushroom
Chicken Porridge with Sauté Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken porridge with sauté mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting.

Chicken Porridge with Sauté Mushroom is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Porridge with Sauté Mushroom is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken porridge with sauté mushroom using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge with Sauté Mushroom:
  1. Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Get 6 chicken thighs (bone in)
  3. Take 1/2 cups water
  4. Make ready 2 inches ginger, pounded
  5. Make ready to taste salt and pepper
  6. Prepare Garnish:
  7. Take fried wonton wrappers
  8. Take green onions, thinly sliced
  9. Make ready For the sauté mushrooms:
  10. Make ready 250 gr mushrooms, roughly minced
  11. Take 2 cloves garlic, minced
  12. Make ready 1 Tbsp oyster sauce
  13. Get 1 tsp soy sauce
  14. Get to taste salt and pepper
  15. Make ready 1 Tbsp vegetable oil

You can substitute it with chicken broth, seafood broth, or any other This does not need to be too precise. Add the mushrooms and rice, and sauté for another minute. Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Instructions to make Chicken Porridge with Sauté Mushroom:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste.
  4. Remove from the heat. Set aside.
  5. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  6. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  7. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil.
  8. Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes.
  9. Season with salt and white pepper powder. Adjust the taste.
  10. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋

Typically, dakjuk also features some chopped vegetables. In this recipe, I used carrot, celery, and mushrooms. Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly. Recently, I have been testing out a few recipes that calls for thyme.

So that is going to wrap this up for this special food chicken porridge with sauté mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!