Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, portobello mushrooms with scrambled egg and smoked salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This roasted portobello mushroom recipe with eggs is perfect for breakfast, brunch, or dinner. Jump to the full Portobello Mushroom and Eggs recipe or read on to see how we make it. You could stuff the roasted mushroom caps with the scrambled eggs.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Portobello Mushrooms with scrambled egg and smoked salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Get 2 Portobello Mushrooms
- Make ready 4 Eggs
- Get 100 g smoked salmon
- Make ready Olive oil
- Make ready Salt and Pepper
- Take Chives
When eggs have come together but remain wet, stir in chopped salmon. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Portobello Mushrooms Baked Eggs is surprisingly easy and flavourful dish. Pick your favourite flavour or mix it up if serving.
Instructions to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
Scrambled eggs and bacon come together in a portobello mushroom cap for a satisfying meal. Mixed Mushrooms With Smoked Salmon, Egg And Seed ToppingWomens Weekly Food. vinegar, sunflower seeds, large garlic clove, oyster mushrooms and. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked process Cold smoked salmon is not cooked, and it has a very delicate and creamy texture. Scrambled eggs are easy to make as long as you follow a few rules.
So that is going to wrap this up for this exceptional food portobello mushrooms with scrambled egg and smoked salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
