Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter & chocolate tray-baked cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter & Chocolate Tray-Baked Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter & Chocolate Tray-Baked Cake is something which I have loved my entire life.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
To begin with this recipe, we must prepare a few components. You can have peanut butter & chocolate tray-baked cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter & Chocolate Tray-Baked Cake:
- Prepare For the main cake
- Get 340 g self-raising flour
- Get 75 g apple sauce
- Get 250 g light muscavado soft sugar
- Make ready 2 teaspoons baking powder
- Prepare 4 large eggs
- Take 2 heaped tablespoons of crunchy peanut butter
- Take For on top of the cake
- Prepare 400 g smooth peanut butter
- Take 600 g milk chocolate (melted)
- Prepare 2 tablespoons crunchy peanut butter (added into melted chocolate)
Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. However, one-ingredient peanut butter can be difficult to find unless you grind it yourself. Peanut butter is one of the most popular foods in the United States, with an average Despite its nutritional benefits, peanut butter is high in fat and calories. This is The Peanut Butter of peanut butters.
Instructions to make Peanut Butter & Chocolate Tray-Baked Cake:
- Pre-heat oven to 180°C/350°F/Gas Mark 4. - Grease and line a deep baking tin of roughly 12” x 9”.
- Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes.
- Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle.
- Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter.
- Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin).
- Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!
It's peanut butter like you've never seen before. If you've made your own peanut butter, you're already five hundred light years ahead of me in. Peanut butter in its most simple form is just blended peanuts. Jif has all your favorite varieties of peanut butter, plus hazelnut spread, peanut powder and more! How to make the best peanut butter at home.
So that’s going to wrap it up for this exceptional food peanut butter & chocolate tray-baked cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
