Peanut butter Noodles
Peanut butter Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut butter Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut butter Noodles is something that I’ve loved my whole life.

Find Deals on Peanut Noodles in Boxed Meals on Amazon. Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. You can use any type and shape for these peanut butter noodles, I used brown rice fettuccine to give it a Pad Thai feel.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter noodles using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peanut butter Noodles:
  1. Prepare Peanut Butter
  2. Get Noodles (Asian style)
  3. Prepare Soy sauce
  4. Get Rice wine Vinegar
  5. Make ready Sesame Oil
  6. Take Chilli Oil
  7. Get Ginger
  8. Take Garlic
  9. Take Spring Onions
  10. Take Red Chilli (or Green)
  11. Take Sesame Seeds

Just add some sesame oil, peanut butter, honey, soy sauce, rice vinegar, minced garlic, and grated ginger to a bowl. These life-changing peanut butter noodles are easy to make, use minimal ingredients, vegan, and gluten-free. I always like to keep some packs of rice noodles stocked up in my cabinet for quick and easy dinners. I also always make sure to have items like peanut butter and soy sauce on.

Steps to make Peanut butter Noodles:
  1. Place the noodles into a pot with 3/4 of hot water and let it simmer
  2. In a seperate pot add 6 tablespoons of peanut butter
  3. 1 table spoon soy sauce
  4. 1 table spoon of rice wine vinegar
  5. Half a table spoon of sesame oil
  6. 3 table spoons of chilli oil
  7. Add a small amount of grazed ginger
  8. Add 1 clove of grazed garlic
  9. Boil the pot and let it simmer for about 3-5 mins. Add 2 table spoons of water while it's half way simmering
  10. Chop 1 or 2 spring onions and red chilli
  11. Take out the noodles and add some olive oil to make it less dry. Mix well
  12. Then dump the peanut butter sauce into it along with the spring onions and red chilli. Add sesame seeds and mix well
  13. Serve in a dish and add more spring onions or red chilli with some sesame seeds.

Make our Thai Peanut Butter Noodles at home more quickly than getting delivery! In just twenty minutes you can enjoy tasty Thai Peanut Butter Noodles. Cook noodles in a large saucepan of boiling water and then drain. Meanwhile, combine stock, ginger, soy sauce, peanut butter, honey, chilli paste and garlic in a small saucepan. Cook over medium heat until peanut butter melts and heats through.

So that is going to wrap this up for this special food peanut butter noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!