Stir Fry Vegetables
Stir Fry Vegetables

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Stir Fry Vegetables is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stir Fry Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry vegetables using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Vegetables:
  1. Make ready Slices garlic and ginger
  2. Take 2 tbsp dried minced shrimp
  3. Get 1 bundle vegetables
  4. Prepare 1 tsp oyster sauce
  5. Get 3 pcs dried mushroom, strips

Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. Add in any vegetables or proteins that take awhile to cook, like meat, broccoli, or potatoes. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time.

Instructions to make Stir Fry Vegetables:
  1. Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside
  2. Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside
  3. In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce.
  4. When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables

And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.

So that is going to wrap it up with this exceptional food stir fry vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!