Roast Turkey
Roast Turkey

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast turkey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast Turkey is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roast Turkey is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Turkey:
  1. Make ready 1 bird Turkey (with liver)
  2. Take 1 Onion
  3. Take 120 grams Peeled chestnuts
  4. Take 400 grams Sausage meat
  5. Get 1 Egg
  6. Get 40 grams Panko
  7. Get 1 Fresh parsley
  8. Get 1 Thyme
  9. Get 1 Sage
  10. Get 5 slice Sliced bacon
  11. Get 1 Vegetable oil
  12. Prepare 5 clove Garlic
  13. Take 5 Potatoes
  14. Make ready 2 stick Parsnip
  15. Take 20 Brussels sprouts
  16. Take Gravy
  17. Make ready 4 tsp Plain flour
  18. Make ready 700 ml Vegetable stock
  19. Get Cranberry Sauce
  20. Take 320 grams Cranberries
  21. Get 2 Oranges
  22. Take 160 grams Castor Sugar
  23. Make ready 4 tbsp Port wine
Instructions to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

So that’s going to wrap this up with this exceptional food roast turkey recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!