Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lachay dar paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lachay dar paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lachay dar paratha is something which I’ve loved my whole life.
We always find a new way to make parathas. Here is a great new lachay dar masala paratha recipe that everyone will love. #HappyCookingToYou Written Recipe. Another unique Street Style Lachay dar qeema Paratha Recipe for you.
To get started with this recipe, we have to prepare a few components. You can cook lachay dar paratha using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lachay dar paratha:
- Get 2 cup flour
- Make ready 1 cup wheat flour
- Prepare 1/2 tsp salt
- Prepare 4 tbsp clarified butter
- Get Extra butter for frying paratha
Is roll ko ghoma kar phir saay pera bana lay. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. Check out the Lachay Dar Paratha Recipe in Urdu.
Steps to make Lachay dar paratha:
- Mix flour with wheat flour.
- Add 4 tbsp clarified butter and salt.
- Knead very well with lukewarm water till dough smooth.
- Take lemon size balls turn each ball into a long roll, 1 cm thick & shape this roll so that a coil circle is formed.
- Heat pan on medium flame add butter & fry paratha until it's colour change into ligth golden.
Learn how to make best Lachay Dar Paratha Enjoy the true essence and taste of "Lachay Dar Paratha" while cooking in your kitchen with such an. Lachay Dar Paratha - Breakfast Let's learn how to make lachay dar paratha from Shireen Anwar. The same thing that you often like to buy from out side for sunday breakfast. Let's learn how to make lachay dar paratha from Shireen Anwar. The same thing that you often like to buy from out side for sunday breakfast.
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