Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into the meat, rolling. For the mushrooms. ½ ounce dried porcini mushrooms. Put the polenta in a warmed bowl, then top with mushrooms and the sauce.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Prepare For the meatloaf - polpettone :
- Get 400 g good quality mince
- Get 50 g chopped ham
- Take 2-3 tablespoons Parmesan
- Prepare Small slice of bread
- Get Splash milk
- Get 1 egg
- Get to taste Salt and pepper
- Prepare For the sauce :
- Get Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Get Olive oil
- Prepare Glug of white wine
- Get 200 ml stock
- Take Polenta :
- Take Packet ready made rolled polenta
- Get Olive oil
- Take to taste Salt
Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Add the beef stock and continue cooking, stirring, until thickened. Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc. However, mushrooms are the only ingredient he really protests, so for our meals together I tend to avoid them, and eat my fill when we go out or when he's I decided to indulge in a mushroom-centric meal this week, as he's been away on business, and whipped up this rich, creamy Parmesan Polenta.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. How To Make Meatballs with Mushroom Sauce. Combine the meatballs: Add all the meatball ingredients (excluding the vegetable oil) to a large bowl Olive Ham and Cheese Loaf. We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians.
So that is going to wrap it up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
