Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión. This recipe makes enough sauce for two servings but just enough noodles for one so that you can save the remaining sauce for another day. Types of Korean black bean noodles.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Get Spaghetti Noodles
  2. Get 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Take 1 cucumber
  5. Prepare 1/4 cabbage chopped
  6. Get 1 tablespoon augar
  7. Prepare 1 tsp black pepper
  8. Take 3 tablespoon fermented black bean paste
  9. Prepare Vegetable oil
  10. Make ready 1 tablespoon oyster sauce
  11. Get cube Pork sliced
  12. Get 1 cup chicken stock
  13. Prepare 1 tablespoon flour
  14. Get 1 large onion (white)

Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. See more ideas about Black bean noodles, Korean black bean noodles, Asian recipes. Heat oil in a wok over medium heat. Stir and add salt and pepper.

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

Included in my post is my Gan-Jajangmyeon recipe which has a more concentrated and intense flavor. A great one-dish meal any time or any day of the week! Noodles in Black Bean Sauce (Gan Jjajangmyeon) Jajangmyeon History Frying black bean paste is very important because Jjangjang means "fried sauce" in Chinese. And mix all together until the veggies are well covered with the sauce. Oyster sauce will give rich flavor to jjajang.

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