Peanut Butter Hummus
Peanut Butter Hummus

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter hummus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Hummus is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Butter Hummus is something which I have loved my entire life. They are fine and they look wonderful.

Try Some Delicious Dishes With Kraft® Official Hummus Recipes. Peanut butter hummus doesn't have an elegant ring to it, but elegant is exactly what this is. Rather than using tahini, which is in effect sesame butter, I use peanut butter.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter hummus using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Hummus:
  1. Make ready 1 1/2 can garbanzo beans/chick peas, drained but liquid reserved
  2. Take 1 garlic clove
  3. Prepare 1/2 tsp sea salt flakes
  4. Make ready 1 1/2 tbsp olive oil
  5. Take 3 tbsp reserved liquid from the can of garbanzo beans/chick peas
  6. Prepare 2 tbsp smooth/creamy peanut butter
  7. Take 1/4 cup plain natural yogurt

I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. I put the olive oil right in the blender instead of drizzling on afterwards. Home » Dips, Sauces & Spreads » Peanut Butter Hummus [Oil Free].

Instructions to make Peanut Butter Hummus:
  1. Put the garbanzo beans/chick peas in a food processor with the garlic clove and salt.
  2. Pulse a few times to get them well chopped.
  3. Add the olive oil and the reserved liquid, pulse again a few times.
  4. Add the peanut butter and blitz it in.
  5. Add the yogurt and blitz the hummus until it is smooth.
  6. Put hummus into a serving bowl, topped with a spoonful of yogurt and a sprinkle of cayenne pepper (optional)

Nigella Lawson has caused outrage online after sharing a recipe for peanut butter hummus that some have deemed 'sacrilege'. Place the chickpeas, honey, ¼ cup peanut butter, cocoa powder, vanilla, and salt in the bowl of a food processor. Put the chickpeas in a saucepan and mash with a potato masher until as smooth as possible. Add the peanut butter, garlic, lemon juice, salt, oil and water. Nigella Lawson has stated that she actually prefers hummus made with peanut butter over tahini (her recipe also includes Greek yogurt), and a few years ago chef Anita Lo famously misidentified peanut butter as tahini during a blindfolded tasting challenge on Top Chef Masters.

So that’s going to wrap it up for this exceptional food peanut butter hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!