Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spelt pizza dough. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punch dough down and transfer to a lightly floured work surface. For those who are sensitive to gluten, this recipe may be of particular interest to you as your body may tolerate this spelt flour pizza crust version better than the usual high-gluten, refined wheat flour that goes into the typical pizza crust. It's true: some things you just cannot replicate.
Spelt Pizza Dough is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spelt Pizza Dough is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spelt pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spelt Pizza Dough:
- Make ready 325 g white spelt flour
- Get 3.5 g fast acting yeast
- Get 1 tsp salt
- Take 1/2 tbsp honey
- Take 2 tbsp extra virgin olive oil
- Make ready 160 ml warm water
Homemade Yeast-Free & Vegan Spelt Pizza Crust. It is closely related to regular wheat, but technically it's not wheat. It's much higher in fibre and nutrients than most modern flours. How-to: Spelt Flour Pizza Dough In my opinion bread baking is one of the most challenging things to master in the kitchen, however, if you follow all of the instructions it should defnitely work out and I think this incredibly easy pizza dough is the perfect way to start making your own bread dough.
Instructions to make Spelt Pizza Dough:
- In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
- Sieve the flour & salt into a stand mixer bowl & stir through.
- With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
- Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
- Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
- Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
- Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
- From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
- Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.
It may look a little rough or pockmarked. Lightly dust a work surface with flour. Divide the dough into two equal portions and roll them out to the desired thickness to make two pizza bases. Spelt Pizza Crust (Wheat-Free) Recipe by Bobbiann. Combine the flour, baking powder, sea salt and sugar in a bowl.
So that is going to wrap this up with this special food spelt pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
