Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Our favorite homemade pizza recipes are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce. Homemade Pizza from Delish.com is better than pizza delivery will ever be.
Homemade Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade pizza using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pizza:
- Prepare pizza dough 1st stage
- Make ready 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
- Get 330 ml Room Temperature Water
- Prepare 15 grams Dried Active Yeast
- Make ready 1 tsp Sugar
- Take 150 ml Warm Water (1 part boiling 2parts cold)
- Get pizza dough 2nd stage
- Make ready 20 grams Ground Rock Salt
- Prepare 25 grams Caster Sugar
- Prepare 50 ml Olive Oil
- Take 120 grams type 55 or Bread Flour
- Prepare toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
- Take 125 grams Mozzerella Cheese, sliced
- Get 250 grams Mozzerella Cheese , sliced into fingers
- Prepare 200 grams Parmessan Cheese (or vegetarian alternative)
- Take 3 tbsp Double Concentrate Tomato Puree ( more if desired)
- Take 1 Add any toppings of your choice
Even making your own dough only really adds a few minutes to the prep time! I love it when the whole family gets involved in making a meal. The best homemade pizza made with homemade crust, quick tomato sauce, cheese, and your favorite toppings. Read all my tips for making the prefect pizza!
Steps to make Homemade Pizza:
- In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
- Sprinkle in the yeast and whisk thoroughly.
- Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
- Whisk again and use.
- Put the flour in a bowl and add the yeast mixture.
- Gradually add the room temperature water until you have a homogenous, smooth dough.
- Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
- On a lightly floured surface, punch the dough with one hand and fold with the other.
- Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
- Finally add the flour.
- Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
- Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
- Pre-heat an oven to 220°c / 200°c fan.
- Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
- Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
- Spoon onto the base the tomato puree and using the spoon evenly spread it.
- Place all your other ingredients on top, inc. the cheeses as you go.
- Place in the oven for about 15-20mins or until golden brown and cooked through.
Homemade pizza depends on an amazing pizza dough recipe and this is it! I also had never had such delicious, perfect pizza anywhere in tha werld before shooting this episode. Pizza - who can name someone that does not enjoy pizza? There's nothing better than biting into that first slice of fresh, hot, homemade pizza. Homemade Pizza: Okay, I've been making pizza at home for a long time.
So that’s going to wrap this up with this exceptional food homemade pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
