Braised Winter Melon
Braised Winter Melon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised winter melon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Semoga kalian berkenan dg vidio sy yg masih amatiran ini. Kali ini q membuat masakan dengan bahan sebagai berikut 🔴Braised winter melon with roasted pork 🔼.

Braised Winter Melon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Braised Winter Melon is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Winter Melon:
  1. Make ready Small winter melon
  2. Prepare 2 pcs tomato
  3. Take 2 pcs fresh mushroom
  4. Make ready 3 pcs dried scallop
  5. Make ready 2 pcs dried fish maw
  6. Get Garlic and ginger
  7. Make ready Oyster sauce
  8. Make ready 5 pcs Black fungus

Directions Skin the Winter Melon and remove the seeds. Braised winter melon stuffed with pork and water chestnuts - Hoi King Heen (Mody Road), Hong Kong Resmi. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. The longer it cooks, the softer the flesh.

Instructions to make Braised Winter Melon:
  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
  2. Remove the skin of winter melon and cut into cubes.
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

Winter melon, also known as ash. Winter melon, also known as ash gourd, is not just a vegetable but is also a medicinal food that can help clear away heat and remove toxins. Just as the name implies, winter melon, a very healthy vegetable, is the main ingredient in this recipe. It contains multiple vitamins and trace elements necessary for the human body. File:Braised Winter Melon Filled with Whole Conpoy and Yunnan Ham.jpg.

So that is going to wrap it up for this exceptional food braised winter melon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!