Ostreatus Salad
Ostreatus Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ostreatus salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ostreatus Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ostreatus Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

La gírgola, champiñón ostra o pleuroto en forma de ostra (Pleurotus ostreatus) es una especie de hongo basidiomiceto del orden Agaricales. Se distribuye por gran parte del Holártico, en zonas templadas, aunque se cultiva en muchas partes del mundo. Pleurotus ostreatus, the Oyster Mushroom, occurs throughout Britain and Ireland as well as in most parts of mainland Europe.

To begin with this recipe, we must first prepare a few ingredients. You can cook ostreatus salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ostreatus Salad:
  1. Get 50 gms Oyster mushrooms(sliced)
  2. Prepare 50 gms Avocado(sliced)
  3. Make ready Handful New born spinach
  4. Prepare 50 gms Chickpeas(kabuli chana) soaked & boiled
  5. Get 1 Red onion
  6. Make ready 1 Lemon
  7. Prepare To taste Black salt
  8. Get to taste Pepper
  9. Get As required Beetroot julienne (for garnish)

Roasted Shrimp & Veggie Salad. featured in New Year, New Me: High Protein Meals. In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together. Pleurotus ostreatus Características de las setas gírgolas Pleurotus ostreatus Nombre científico: Pleurotus ostreatus Nombre común: Gírgola Familia: Tricholomataceae Hábitat. Oyster Mushroom (Pleurotus ostreatus) is a wild, edible fungi.

Instructions to make Ostreatus Salad:
  1. Take a pan temper Mushrooms, chick peas & spinach with olive oil, black pepper& salt.(all separately).
  2. Take your plate put a desired shape mould in it,(which you can take out easily).
  3. Start making layers. First chickpeas layer which will be the base. Second layer tempered spinach, third layer will be mushrooms, fourth avocado.
  4. Lastly add some sliced red onion, salt, lemon. - Serve with beetroot julienne & parsley.

Identify oyster mushroom via pictures, habitat, height, spore print, gills and colour. Looking for new dinner salads to try? This delicious and unique roasted sweet potato salad consists of crumbled feta cheese, pine nuts and more. Pleurotus ostreatus, the pearl oyster mushroom, is a common mushroom prized for its edibility. Long cultivated in Asia, it is now cultivated around the world for food.

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