Camembert With Walnut Topping
Camembert With Walnut Topping

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, camembert with walnut topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A deliciously creamy baked camembert topped with warm, honey & balsamic soaked berries & candied walnuts. delectable food at it's finest! Cheese plate: Camembert, Parmesan, blue cheese, bread sticks, walnuts, hazelnuts, honey, grapes. Close-up view of delicious cheese plate with nuts and honey on wooden tabletop.

Camembert With Walnut Topping is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Camembert With Walnut Topping is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook camembert with walnut topping using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Camembert With Walnut Topping:
  1. Make ready 1/2 Camembert
  2. Prepare 50 grams Walnuts
  3. Take 1/2 Onion diced
  4. Make ready 50 grams Mushrooms sliced
  5. Make ready 20 ml Port
  6. Make ready 2 slice of crusty bread

Drizzle over extra honey and serve with extra walnuts and sourdough. tip: To store the leftover peeled orange at room temperature for up to one week, avoid cutting into the flesh when removing the peel. Gooey, melted camembert has got to be one of our favourite cheeseboard treats. Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. Discover five baked camembert topping ideas from Good Food, perfect for a Christmas party.

Steps to make Camembert With Walnut Topping:
  1. Cut the half of the Camembert into three triangles place in a little clay pot
  2. Place the diced onions and mushrooms in the pan and cook till slight colour
  3. Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
  4. Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
  5. Place on a plate with garnish and bread and its a lovely starter

Candied Walnut-Camembert Puff Tartlets. to favorites. Brush the edges of the pastry squares with water. Spread walnuts in a single later on a baking sheet and, when oven is hot, place on a rack in the middle of the oven. Remove rind of Camembert if you wish. Cut cheese round in half and cut a thin wedge from the half-round.

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