Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed kundol. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Kundol is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sauteed Kundol is something that I’ve loved my entire life. They are nice and they look fantastic.
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Espasol is a Filipino rice cake made from ground toasted glutinous rice cooked in coconut milk, sugar and condensed milk, cut into desired shape and dusted.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kundol:
- Prepare 1 slice kundol, cubes skin intact
- Make ready Half pack of button mushroom
- Make ready 1 tomato
- Get Slices garlic, onion, ginger
- Prepare Black fungus, soaked
- Prepare Oyster sauce
- Make ready 4 Tufo puffs, cut into
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Instructions to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
Watch short videos about #kundol on TikTok. kangkong - watercress. kundol - wax gourd. sigarilyas - winged beans. kamote - sweet potato. Who's afraid to eat vegetables now? Perfect Garlic Sauteed Asparagus is the best way to cook asparagus. This delicious and easy garlic asparagus is cooked in less than ten minutes! Kundol candy is one of the classic pinoy candies I tasted whenI was just a kid.
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