Blood Orange Red Sangria
Blood Orange Red Sangria

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, blood orange red sangria. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This post may contain affiliate links. Red Blood Orange Sangria—the perfectly festive wintertime drink to make its appearance on your holiday table all the way into the new year! In the last week I've survived on a diet consisting mainly of dill-flavored triscuits and Advil cold and sinus.

Blood Orange Red Sangria is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blood Orange Red Sangria is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blood Orange Red Sangria:
  1. Prepare 1 750 ml bottle of medium body Red Wine
  2. Get 1 750 ml bottle of Ruby Port Wine
  3. Take 3 Whole Oranges
  4. Prepare 3 Whole Lemons
  5. Get 3 Whole Limes
  6. Prepare 1/2 cup Vodka or White Rum
  7. Get 6 can San Pellegrino Blood Orange Soda

Be the first to review this recipe. Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed.

Steps to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

This recipe is from Cooking Light. This sangria is an unconventional spin on classic red sangria. It features a few of my favorite things: fresh blood oranges, pomegranate arils and the dry, sparkling rosé that my friend Colleen introduced me to last weekend. Combined with some brandy, they make a stellar sangria. Blood Orange Sangria is the perfect winter time sangria!

So that is going to wrap it up for this special food blood orange red sangria recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!