Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prosciutto and mushroom pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Place mushrooms in bowl and sprinkle with oil, salt, and pepper.
Prosciutto and Mushroom Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Prosciutto and Mushroom Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Mushroom Pizza:
- Get Pizza Base
- Make ready 350 grams Flour
- Take 300 ml warm water
- Prepare 1 tsp dry yeast
- Get 1 tsp sugar
- Get 1 tsp salt
- Make ready Sauce
- Take 400 grams canned tomatoes
- Prepare 2 clove garlic, diced
- Make ready 1 tbsp olive oil
- Prepare 1 tsp dried basil
- Prepare Topping
- Get 75 grams grated cheese
- Make ready 4 small roma tomatoes
- Get 4 mushrooms
- Take 6 slice prosciutto ham
Learn how to make Prosciutto & garlic mushroom pizza and get the Smartpoints of the recipes. To make the pizza base, put the flour and salt in a bowl and make a well in the middle. Be the first to review this recipe. Place the crust on a baking sheet.
Instructions to make Prosciutto and Mushroom Pizza:
- Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
- In a large bowl, combine the flour and salt
- Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
- Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
- Turn your dough out onto a well floured board and knead for a few minutes
- Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
- When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
- Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
- Pull the base out of the oven and spread your tomato base sauce evenly over it
- Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
- Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
- Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. You also need one pizza crust, which is HALF of my pizza crust recipe. I used the first half for Monday's BBQ Chicken Pizza; this half has been sitting in a bowl in the fridge ever since. Remove the pizza to a baking sheet, top with the mushrooms-leek mixture and sprinkle with the cheese. Remove the pizza from the oven and add the prosciutto.
So that is going to wrap it up for this exceptional food prosciutto and mushroom pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
