Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I'm enjoying a mug-full as I type this.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Get 4 lb ground beef
- Make ready 3 medium eggs
- Make ready 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Prepare soup base
- Prepare 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Take 1/2 cup port wine
- Get other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Get 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Take garnish
- Make ready 1 Crutons
- Get 1 Fresh grated parmesan cheese
Serve with crusty bread and Parmesan cheese to top the soup. I can't thank these ladies enough for joining me in The Paleo Garage to throw down some great grub. They keep the mood light and fun while we "Keep It Paleo! Minestrone soup is an Italian classic!
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock). In mixing bowl, combine meat,. large saucepan, brown meatballs on all sides. Freeze in single size servings for later. Italian cuisine is loaded with astonishing soups. There is, for example, zuppa pavese, a chickenbased bowl of greatness topped by sourdough bread and a poached egg.
So that’s going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
