Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my whole life.

This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. All we need for this recipe Olive oil Garlic Kailan Salt Pepper Pls do Subscribe to my channel and give me a thumbs up,comments. But HK kailan is one particular vege that I find a bit tricky.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Prepare 100 g Shitake Mushrooms (roughly sliced)
  2. Prepare 200 g Kailan (cut into bite serving size)
  3. Make ready 20 g Garlic (roughly chopped)
  4. Make ready 20 g Ginger (roughly chopped)
  5. Take Pre-Sauce Mixture (mix well in a bowl)
  6. Prepare 2 Tbsp Oyster Sauce
  7. Get 1/2 cup Water
  8. Make ready 1 tsp Light Soy Sauce (optional)
  9. Take Thickener (mix well in a bowl)
  10. Make ready 1 tsp Corn Flour
  11. Take 3 tsp Water
  12. Take 2 Tbsp Cooking Oil

Stir Fried Kailan Veggie With Roast Pork. Stir-fried gai lan (Chinese broccoli) is probably one of the side dishes that I missed the most during my college years. Mom made this dish often at home. I didn't have much time to cook during college years.

Instructions to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai.

So that’s going to wrap it up with this special food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!