Mug cake (Chocolate and peanut butter)
Mug cake (Chocolate and peanut butter)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mug cake (chocolate and peanut butter). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?! This one is extra special because I found a brilliant way to incorporate peanut butter IN EVERY SINGLE BITE. The Only Microwave Chocolate Mug Cake You'll Ever Need.

Mug cake (Chocolate and peanut butter) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mug cake (Chocolate and peanut butter) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mug cake (Chocolate and peanut butter):
  1. Get 2 tablespoons soft butter
  2. Make ready 40 g dark chocolate, finely chopped
  3. Get 1 medium egg
  4. Prepare 2 tablespoons semi-skimmed milk
  5. Get 3 tablespoons caster sugar
  6. Take 3 tablespoons self-raising flour
  7. Prepare pinch salt
  8. Get 2 tablespoons smooth peanut butter
  9. Get 1/2 tablespoon salted roasted peanuts, roughly chopped

Sometimes a dessert is so good that you need to describe it in all caps. Eat it unfrosted or topped with your favorite chocolate icing. Keto Mug Cake - Chocolate, Vanilla, or Peanut butter! This chocolate keto mug cake is another one of my favorite quick treats!

Steps to make Mug cake (Chocolate and peanut butter):
  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
  2. Add the egg and milk to the mug and beat with a form until throughly combined
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!

Easy dessert, single serving peanut butter chocolate chip mug cake made in the microwave. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one Hot Chocolate from Scratch, Chocolate Crinkle Cookies, and Chocolate Peanut Butter Cupcakes are some of my other favorite chocolate desserts. I really prefer my banana chocolate peanut butter mug cake with no eggs in it. I love topping mine with extra peanut butter or even chocolate chips because in our case, toppings are everything right?

So that is going to wrap this up for this exceptional food mug cake (chocolate and peanut butter) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!