Clear Soup with Cheese Balls and King Oyster Mushroom
Clear Soup with Cheese Balls and King Oyster Mushroom

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clear soup with cheese balls and king oyster mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Clear Soup with Cheese Balls and King Oyster Mushroom too! Great recipe for Clear Soup with Cheese Balls and King Oyster Mushroom. Something simple and tasty for my kids today.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
  1. Take 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
  2. Make ready 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
  3. Make ready 2 tbsp frozen peas
  4. Make ready 1 cup water
  5. Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  6. Take 1/2 tsp powdered broth (I used mushroom)

My city is quite hot today and I didn't feel like cooking for a long time. Fry everything nicely and gradually stir in the roux to the soup. Finally, beat the sour cream, add a few spoonfuls of mushroom soup to it and temper it. Clear mushroom soup recipe with step by step photos - an easy, healthy and tasty recipe of Chinese style mushroom soup.

Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
  1. Pour water into a pot. Add all of the ingredients.
  2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

Posting a soup recipe after a long time. This clear mushroom soup recipe is simple, easy and taste too good. You would love sipping this soup in a cold weather as well as in monsoons. Slowly add milk and chicken broth, stirring well to combine. Add bay leaf and bring to a simmer, stirring constantly.

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