Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic croutons in wine toasted egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs. Transfer to a large nonstick skillet and cook over moderate heat, stirring, until the bread is crisp and browned. In a large saute pan, melt butter over medium heat.
Garlic croutons in Wine toasted egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlic croutons in Wine toasted egg is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic croutons in wine toasted egg using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic croutons in Wine toasted egg:
- Make ready 2 Bread slices
- Take 1 Egg
- Make ready 1/2 cup Port wine
- Get 1 Betal leaf
- Prepare Pepper powder as needed
- Take Salt as needed
- Prepare 2 cloves Garlic
- Prepare Olive oil
- Take butter
Pour oil through a fine wire-mesh strainer; discard solids. Croutons add the perfect crunch to soups and salads. Master the technique of how to make croutons below, and you'll be able to make them all the time without a recipe. Just season with a flavorful seasoning blend, bake and enjoy!
Instructions to make Garlic croutons in Wine toasted egg:
- Heat port wine and betal leaf in a saucepan and let the wine boil. Meanwhile gently break open the egg directly into the pan without breaking the egg yolk. Spoon a bit more wine till the egg is half cooked. Place the barely cooked egg in a serving plate. Sprinkle salt and pepper on the egg.
- Put butter in a skillet and turn to medium heat. Add finely chopped garlic and let the color change. Reduce the heat to low and toast the bread slices till it turns crusty and golden orange in color. Place the croutons alongside the poached egg
- Garnish with spring onions
As with any good dish, one of the keys to success is picking the right ingredients. You can toss croutons in ground or whole spices, chopped herbs, crushed garlic or even grated parmesan before cooking them. Add the flavourings to the oil and then toss the croutons in the oil and flavourings so they stick. Garlic croutons: melt butter with garlic pieces. Add the bread and season with salt.
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