Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster mushroom kadhai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Oyster mushroom kadhai is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oyster mushroom kadhai is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook oyster mushroom kadhai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster mushroom kadhai:
- Take 250 gm oyster mushroom
- Make ready 1 big capsicum
- Prepare 2 onions
- Prepare 100 gms paneer
- Get 2 tomatoes
- Get 1/2 tsp Ginger garlic paste
- Prepare as needed Butter
- Make ready to taste Dry powdered spices (chilli,turmeric, coriander,garam masala,salt)
King oyster mushrooms: The biggest oyster mushroom found in the Middle East, North Africa, and Asia. Pink oyster mushrooms: Bright pink color that fades when exposed to heat, with a pungent. Ventilation in the oyster mushroom cultivation chamber. The Oyster Mushroom is a food item in DayZ Standalone.
Steps to make Oyster mushroom kadhai:
- Sabse pahle mushroom ko namak haldi ke pani main 2 minutes yk boil kar ke achhe se wash kar le
- Butter daal kar usmain cubes main kati pyaaj, capsicum bhoone,adrak lahsun paste daalkar 2 minutes aur bhoone, tomatoes add karain..
- Achhe se bhun jane par dry powderd masale add karain..oil chhodne par 2tspoon cream daalain
- Ab usmain mushroom, paneer add karain..salt daal kar 5 minutes dhk kar pakayain.
- Greavy rkhna chahe toh thoda sa milk add karain..last main garam masala aur kasoori maithi add karain
- Hare dhaniye se garnish karain
WARNING: Consuming burned or rotten food will make you sick. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. The oyster mushroom is a popular edible that's common in the wild. Preparation Heat oil in a large nonstick skillet over medium-high heat until hot.
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