Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goat's cheese and pepper tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Put a slice of goat's cheese on each pastry heart. Cut open the peppers flat on a chopping board. Make your own heart-shaped templates out of card.
Goat's cheese and pepper tarts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Goat's cheese and pepper tarts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goat's cheese and pepper tarts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat's cheese and pepper tarts:
- Make ready Roll of pastry
- Take 200 g goat's cheese
- Get Chopped red pepper
- Prepare Chopped chives
- Make ready Butter or oil for greasing
A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. The pastry includes oats, adding a lovely nutty flavour and valuable fibre. Place the crumbled goat cheese on top of the pastry. Top the o at cheese with the eggplant and peppers in a spiral fashion, overlapping each.
Instructions to make Goat's cheese and pepper tarts:
- Mix chopped pepper and cheese together well
- Lightly grease muffin trays. Cut pastry into rounds and add to muffin tray. Glaze with egg. Add 2 spoonfuls of cheese to each. Sprinkle with chopped chives
- Bake at 200 for about 15 minutes
Sprinkle the Parmesan cheese over the eggplant and peppers. These tarts are the perfect 'pick up and nibble' tapas dish. The second in the James Villa Holidays #MyHolidayDish series, chef Jo Pratt shows you how the. Sprinkle the unbaked tart crust with half of the goat cheese, then cover the cheese with a layer of the marinated peppers, overlapping them slightly if necessary to make them fit (make sure the garlic has been discarded). Repeat with the remaining cheese and peppers, ending with peppers on top.
So that’s going to wrap it up with this exceptional food goat's cheese and pepper tarts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
