Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lamb neck potjiekos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potjiekos recipes lamb are categorically delicious and meaty rendering them a favorite dish Why not try lamb Potjiekos? This relaxing recipe is easy and does not involve unnecessary lengthy directions. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time.

Lamb Neck Potjiekos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lamb Neck Potjiekos is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Prepare 768 g Lamb Neck pieces
  2. Take 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Prepare 6 Medium Potatoes (cubed)
  5. Get 6 Medium Carrots roughly chopped
  6. Take 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Get 4 Baby Marrows (chopped)
  9. Take 150 g Green Beans
  10. Take 1 cup Corn
  11. Take 250 ml Allesverloren Fine Old Vintage Port
  12. Take 50 ml Extra Virgin Olive Oil
  13. Prepare 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Get 3 tablespoon Soy Sauce
  15. Get 3 tablespoon Worcestershire sauce
  16. Take 1 no3 round, cast iron, three-legged pot
  17. Get Steamed Basmati Rice to serve

This Namibian Potjiekos recipe is great for any social occasion. Everyone helps out with the preparation and then you leave it to bubble away. Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals Potjiekos.

Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

We all know that the guy behind the Braai (or in this case the Potjie pot) at Lamb potjiekos — Tips to make the best she's ever had🥩. Have-some-more lamb neck & veggies pot. In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie. "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. The difference between a "potjie" Add the lamb and the ginger and garlic paste and brown on all sides.

So that’s going to wrap it up for this exceptional food lamb neck potjiekos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!