Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Get 1/8 cup coconut oil (solid state) + 1 tbsp extra
- Make ready 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
- Get 1/2 tsp vanilla extract
- Prepare 1/4 cup low sugar peanut butter (smooth or crunchy)
- Get 1 tsp stevia sweetner (powdered or liquid)
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Instructions to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
- Stir vanilla extract into mixture
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
- Add stevia to this peanut butter mixture and stir again
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer
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