Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex's pizza dough π. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tex's Pizza Dough π is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tex's Pizza Dough π is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's pizza dough π using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tex's Pizza Dough π:
- Take 1 1/2 cup plain flour
- Take 1 cup lukewarm water
- Take 1/2 tbsp dry active yeast
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Get 2 tbsp olive oil
- Get 1 tbsp sliced black olives (optional)
- Get your favourite Italian herbs (optional)
The crust is good, but a little heavy for my taste. I prefer brick oven, lighter style crust, but even so, it was good. Too often a thin crust gets soggy, so this crust works for this pizza. The cheese, seasoning and pepperoni were very good.
Steps to make Tex's Pizza Dough π:
- In a mixing bowl, dissolve the yeast and sugar in the warm water
- Beat in 1 cup of the flour
- Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl. Mix until you have a dough that is elastic, but easy to handle. Add a little more flour or water if necessary. Transfer the dough to an oiled bowl.
- Cover the bowl with cling film. Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size1. Flick the dough so that it begins to drop, almost to it a original size. Remove from bowl and place on your oiled work surface. Knead then form into a long brick shape
- Divide into as many equal-sized pieces as you like according to the size of pizza you want
- Form into equal size balls and allow to prove again for at least 30 mins
- Cut and divide into smaller balls if necessary. Then take any dough balls you aren't ready to use, wrap in cling film then freeze
- Shape with a rolling pin first, then your hands. Make sure the middle is thinner by working outwards with your fingers. Transfer to a baking tray or pizza stone.
- Add your favourite toppings and herbs while on the tray
- Cook at 220Β°C/gas mark 7 (425Β°F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown
This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular Pizza. Our frozen pizza dough is made of the finest and freshest ingredients.
So that’s going to wrap this up with this exceptional food tex's pizza dough π recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!