Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my whole life.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping. Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Get 200 gr Chicken thigh fillet (cut into cubes)
- Make ready 100 gr Chicken breast fillet (cut into cubes)
- Prepare 3 tbsp Chruncy Peanut butter
- Make ready 200 ml Coconut milk
- Prepare 2-3 piece bird eye red chilli
- Take 3 cloves Garlic
- Prepare 2 cm Ginger
- Prepare 3-4 stalks green onion
- Get 1 teaspoon turmeric powder
- Get 1/2 teaspoon cumin
- Take 1 teaspoon curry powder
- Take 2 tbsp soy sauce (Kikkoman)
- Make ready 2 tbsp kecap manis
- Make ready salt pepper ans chicken powder
- Prepare Roasted Peanut (Chrushed for the sauce)
- Take Keffir Lime Leaf (for the sauce)
- Make ready Corriander leaf (finely chopped to garnish)
- Get Calamansi juice or can subtitude with lime juice)
Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the peanut sauce. Heat it up for a few minutes to let the flavors mingle, and set. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
Serve this with steamed jasmine or Coconut Rice. Slowly blend the soy sauce into the peanut butter in a jug or medium bowl, then blend in the coconut milk & stock/corn flour. Stir in the garlic, ginger, honey, rice vinegar & chilis. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.
So that is going to wrap it up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
