Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb cauliflower crust pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There's even an option to avoid squeezing. This will be your favorite low carb cauliflower pizza crust recipe. How to make THE BEST crispy and tasty low carb cauliflower pizza crust with foolproof step by step video recipe.
Low-carb Cauliflower Crust Pizza is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low-carb Cauliflower Crust Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-carb Cauliflower Crust Pizza:
- Get 1 head cauliflower, about 750g
- Take 100 g ground almonds
- Get 2 eggs, beaten
- Get 1 tbsp dried oregano
- Make ready handful grated Parmesan
- Make ready to taste Salt and pepper
- Get Tomato sauce and grated cheese or other ingredients for the topping
This amazing gluten free low carb cauliflower pizza crust is a mixture of cooked cauliflower rice and shredded mozzarella. There is also egg added to hold it together as well as your choice of spices to. Cauliflower pizza crust is a delicious gluten-free, low-carb, keto alternative to your traditional pizza. It's a simple blend of cauliflower, eggs, cheese.
Instructions to make Low-carb Cauliflower Crust Pizza:
- Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches.
- The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes.
- Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much.
- Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well.
- Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round.
- Bake in the hot oven for 15 minutes until golden.
- Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!
Calling pizza my favorite food is an understatement. Before I knew it I was experimenting in the kitchen to make the perfect low carb friendly pizza. It was until this low carb cauliflower pizza that I was actually satisfied, just as much as I used to be with my frozen. This Cauliflower Crust Pizza from Delish.com is insane. Test Kitchen Tip: You MUST drain the cooked cauliflower, as it keeps the crust dry and encourages crisping while it bakes.
So that’s going to wrap this up for this exceptional food low-carb cauliflower crust pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
